WE MAKE CHOCOLATE DREAMS COME TO LIFE

The Alchemist

MEET CHRISTIAN TYLER

Christian Tyler is the founder and principal of Cacao Consulting, a Nevada based Chocolate Consulting Firm. Mr. Tyler is known as one of the world's leading experts in chocolate formulation with advanced clean label ingredients and has extensively traveled the globe in search of his passion. His love for chocolate came to him at a young age when he first received a box of artisan Swiss chocolates given to him by his aunt who was a flight attendant for Swiss Air in the early 1980s.  His knowledge of cacao (chocolate fruit) came to him through anthropological studies and shamanic practices in the Brazilian Amazon where he spent 10 years of his life working with non-profit organizations to protect indigenous populations. Mr. Tyler spends much of his time providing market knowledge and intellectual resources to think tanks and universities researching cocoa and advanced ingredients and how they affect the supply chain. 

In his free time, Christian enjoys quiet time in nature. He is a student pilot, an avid angler, and a Yogi. Meditating in nature is where he is to be found on his free time.

Limited Edition Chocolates

FOR THE SWEETEST MOMENTS IN LIFE

Our company is happy to offer you custom chocolate products for private events. Our highly experienced team of chocolate makers and pastry chefs can create spectacular presentations that are sure to be memories you will never forget.  

“Exercise is a dirty word… Every time I hear it, I wash my mouth out with chocolate.” 

- Charles M. Schulz -

 

Contact Us

Contact@cacaoconsulting.net / TEL: 702-483-0231

Cacao Consulting LLC

8565 S Eastern Avenue #150 Las Vegas NV 89123

Our Cocoa

HIGHEST QUALITY CACAO FROM AROUND THE GLOBE​

Cacao Consulting is a consulting firm that has 15 years of experience working with the highest quality raw materials in the world. We work with cocoa farmers in Ecuador, Brazil, Colombia, Belize, Peru, Madagascar, Dominican Republic, and Mexico. Our expertise goes deep into the farming, fermentation, and drying so we are able to make customizations in flavor with a variety of techniques.